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Daily Special
Zesty Lemon Herb Risotto
2026-03-02This creamy risotto is infused with fresh herbs and zesty lemon, making it a refreshing and satisfying meal. It's perfect for a cozy dinner or to impress guests at a gathering.
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Method
1.
Step 1: In a large pan, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
2.
Step 2: Add the Arborio rice and stir for 2 minutes until the grains are well-coated and slightly translucent.
3.
Step 3: Pour in the white wine and let it cook until it is nearly evaporated.
4.
Step 4: Add warmed vegetable broth one ladle at a time, stirring continuously, allowing each ladle to be absorbed before adding the next, until rice is creamy and al dente.
5.
Step 5: Stir in lemon zest, lemon juice, Parmesan cheese, and butter. Mix until the cheese and butter are melted and the risotto is creamy.
6.
Step 6: Remove from heat and stir in chopped parsley and basil. Season with salt and pepper to taste.
7.
Step 7: Serve hot and garnish with additional lemon zest or herbs if desired.
Ingredients
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup Arborio rice
1/3 cup white wine
4 cups vegetable broth, warmed
Zest and juice of 1 lemon
1/2 cup Parmesan cheese, grated
2 tablespoons unsalted butter
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste
Chef's Note
This recipe was generated. Tweaks may be required!
