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Minty Sweet Pea Soup with Lemon Yogurt Swirl
2026-01-27This refreshing minty sweet pea soup offers a vibrant green color and a fresh, light taste, perfect for a spring day. The tangy lemon yogurt swirl adds a delightful contrast, enhancing the soup's flavor and appeal.
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Method
1.
Heat olive oil in a large pot over medium heat and sauté onions until translucent.
2.
Add vegetable broth and bring to a boil. Reduce heat and add the green peas, cooking until just tender, about 8 minutes.
3.
Remove from heat and stir in fresh mint leaves. Use an immersion blender to purée the soup until smooth, seasoning with salt and pepper.
4.
In a small bowl, mix yogurt with lemon zest and juice to make the lemon yogurt.
5.
Ladle the soup into serving bowls, add a swirl of lemon yogurt in each, and garnish with additional mint leaves.
6.
Serve immediately with slices of crusty bread.
Ingredients
2 tablespoons olive oil
1 small onion, chopped
2 cups vegetable broth
3 cups fresh or frozen green peas
1/4 cup fresh mint leaves, plus extra for garnish
Salt and pepper to taste
1 cup plain yogurt
1 tablespoon lemon zest
1 tablespoon lemon juice
Chef's Note
This recipe was generated. Tweaks may be required!
