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Spiced Miso Eggplant Steaks
2025-12-15These grilled eggplant steaks are marinated in a robust miso-spice blend for a rich umami flavor with a spicy kick. Perfect for a dinner that combines simplicity with gourmet flair.
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Method
1.
Whisk together miso paste, maple syrup, soy sauce, sriracha, garlic, ginger, and apple cider vinegar in a bowl.
2.
Slowly drizzle in the olive oil while continuing to whisk until the marinade is emulsified.
3.
Place eggplant steaks in a shallow dish and pour the marinade over, ensuring each piece is well coated. Allow to marinate for at least 30 minutes.
4.
Heat a grill or grill pan over medium-high heat. Grill the eggplant steaks for 4-5 minutes on each side or until grill marks appear and the eggplant is tender.
5.
Serve the eggplant steaks hot, garnished with fresh cilantro and a sprinkle of sesame seeds.
Ingredients
2 large eggplants, sliced lengthwise into 1-inch thick steaks
3 tablespoons miso paste
2 tablespoons maple syrup
1 tablespoon soy sauce
1 tablespoon sriracha sauce
2 garlic cloves, finely minced
1 teaspoon grated ginger
1 tablespoon apple cider vinegar
3 tablespoons olive oil
Fresh cilantro, for garnish
Sesame seeds, for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
