Top Banner Ad (728x90 or 970x90)
Daily Special
Autumn Harvest Vegetable Stew
2025-12-06This hearty Autumn Harvest Vegetable Stew is the perfect comforting dish as the weather turns chilly. It combines sweet root vegetables with earthy herbs to create a deliciously rich flavor.
Middle Ad (728x90 or Responsive)
Method
1.
Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onion is translucent.
2.
Add carrots, parsnips, sweet potato, and turnip to the pot, stirring to combine.
3.
Pour in vegetable broth and bring to a boil. Reduce heat to low, then add rosemary, thyme, black pepper, and salt.
4.
Cover and simmer for about 1 hour or until vegetables are tender.
5.
Stir in green peas and kale, and continue to cook for another 10 minutes.
6.
Adjust seasoning with additional salt and pepper if needed.
7.
Serve hot and enjoy the comforting flavors of autumn.
Ingredients
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, peeled and diced
2 parsnips, peeled and diced
1 sweet potato, peeled and diced
1 small turnip, peeled and diced
4 cups vegetable broth
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon black pepper
Salt to taste
1 cup green peas
1 bunch kale, stems removed and leaves torn
Chef's Note
This recipe was generated. Tweaks may be required!
