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Green Tea Infused Banana Bread
2025-12-17This unique banana bread blends the delicate aroma of green tea with the sweet, comforting taste of banana. Perfect for tea lovers seeking a twist on traditional banana bread.
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Method
1.
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan.
2.
In a large bowl, mix together the mashed bananas, sugar, melted butter, milk, and vanilla extract.
3.
Beat in the eggs one at a time until well incorporated.
4.
In a separate bowl, sift together the flour, matcha green tea powder, baking soda, and salt.
5.
Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
6.
Stir in the chopped walnuts if using.
7.
Pour the batter into the prepared loaf pan and smooth the top with a spatool.
8.
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
9.
Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Ingredients
3 ripe bananas, mashed
3/4 cup sugar
1/2 cup unsalted butter, melted
1/4 cup milk
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 tablespoon matcha green tea powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
Chef's Note
This recipe was generated. Tweaks may be required!
