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Blackberry Basil Quiche
2026-01-19This savory quiche combines the tartness of fresh blackberries with the aromatic freshness of basil, creating a unique brunch or light dinner option. The creamy egg custard and flaky pastry add delightful textures that make every bite a pleasure.
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Method
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Roll out the pie crust and fit into a 9-inch pie plate. Trim and crimp the edges. Chill in refrigerator while preparing the filling.
3.
In a bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg.
4.
Sprinkle the chopped basil and half of the cheese onto the pie crust. Arrange the blackberries evenly over the top.
5.
Pour the egg mixture over the blackberries and basil in the pie crust. Sprinkle the remaining cheese over the top.
6.
Bake in preheated oven for 35-45 minutes, or until the custard is set and the top is lightly golden.
7.
Remove from oven and let cool for 10 minutes before slicing. Serve warm or at room temperature.
Ingredients
1 pie crust, store-bought or homemade
3/4 cup fresh blackberries
1 tablespoon chopped fresh basil
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon nutmeg
3/4 cup grated Gruyère cheese
Chef's Note
This recipe was generated. Tweaks may be required!
