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Lavender Honey Glazed Duck
2026-01-29This dish combines the delicate floral notes of lavender with the rich, sweet taste of honey to create a unique glaze for roasted duck. Perfect for a special dinner, this recipe offers a gourmet experience with a twist of soothing lavender.
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Method
1.
Preheat oven to 350 degrees Fahrenheit.
2.
Rinse the duck and pat dry. Season liberally inside and out with salt and pepper.
3.
In a small bowl, mix the dried lavender, honey, and minced garlic.
4.
Place the duck in a roasting pan and brush with olive oil. Roast in the preheated oven for 1 hour.
5.
Remove the duck from the oven and pour the honey lavender mixture over it, ensuring it is well coated.
6.
Return the duck to the oven and continue to roast for another hour or until the skin is crispy and a deep golden color.
7.
Halfway through the remaining cooking time, baste the duck with the pan juices mixed with chicken broth to keep it moist.
8.
Remove the duck from the oven and let it rest for 10 minutes before carving.
9.
Serve hot, garnished with fresh lavender.
Ingredients
1 whole duck (about 5 lbs)
Salt and pepper to taste
2 tablespoons dried lavender
1/4 cup honey
3 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons olive oil
Fresh lavender for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
