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Daily Special
Cinnamon Swirl Butternut Pancakes
2026-02-06Start your morning with these warmly spiced, fluffy butternut squash pancakes, each carrying a delightful cinnamon swirl. Perfect for autumn breakfasts or cozy winter mornings, these pancakes offer a unique twist on a classic comfort food.
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Method
1.
Mix flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
2.
In another bowl, whisk together butternut squash puree, egg, milk, melted butter, and brown sugar until smooth.
3.
Combine dry ingredients with wet ingredients gently until just mixed.
4.
Heat a non-stick skillet over medium heat and grease lightly.
5.
Pour batter to form pancakes of desired size. Quickly swirl in the cinnamon filling mix: mix butter, brown sugar, and cinnamon and pipe onto cooking pancake.
6.
When bubbles form on the top, flip the pancake and cook until both sides are golden brown.
7.
Repeat with the remaining batter and cinnamon filling.
8.
Serve hot with maple syrup and a dollop of whipped cream.
Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 cup butternut squash puree
1 egg
1 cup milk
2 tablespoons melted butter
3 tablespoons brown sugar
For the Swirl:
1/4 cup butter
1/2 cup brown sugar
1 tablespoon ground cinnamon
Chef's Note
This recipe was generated. Tweaks may be required!
