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Sesame Ginger Tofu with Snow Peas
2026-01-03A delightful stir-fry that brings the aromatic flavors of sesame and ginger alive with the crunch of fresh snow peas. This vegan dish is perfect for a quick lunch or a healthy dinner option.
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Method
1.
Heat sesame oil in a large pan over medium heat and sauté ginger and garlic until fragrant, about 2 minutes.
2.
Add tofu cubes to the pan and fry until all sides are golden brown, approximately 10 minutes.
3.
Mix in snow peas and stir-fry for an additional 3 minutes until they are just tender but still crisp.
4.
Whisk together soy sauce and maple syrup, pour over the tofu and snow peas, and cook for another 2 minutes to combine the flavors.
5.
Garnish with sesame seeds and green onions before serving.
Ingredients
400g firm tofu, pressed and cut into cubes
200g snow peas, trimmed
2 tablespoons sesame oil
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon maple syrup
1 teaspoon sesame seeds
2 green onions, chopped for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
