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Crispy Herbed Quinoa Cakes with Avocado Salsa
2025-12-08These savory quinoa cakes are combined with fresh herbs for a crispy, delightful meal that is both filling and nutritious. Topped with a vibrant avocado salsa, this dish offers a perfect blend of creamy and crunchy textures.
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Method
1.
Rinse quinoa under cold water and cook with 2 cups of water until fluffy and water is absorbed, about 15 minutes. Let cool.
2.
In a large bowl, mix cooked quinoa, breadcrumbs, parsley, cilantro, green onions, garlic, and beaten egg. Season with salt and pepper. Form into patties.
3.
Heat olive oil in a non-stick skillet over medium heat. Cook patties for about 4-5 minutes on each side, or until golden and crispy.
4.
For the salsa, combine diced avocados, red onion, tomato, and lime juice. Season with salt to taste.
5.
Serve quinoa cakes hot topped with fresh avocado salsa.
Ingredients
1 cup quinoa
2 cups water
1/2 cup breadcrumbs (gluten-free optional)
1/4 cup finely chopped parsley
1/4 cup finely chopped cilantro
2 green onions, chopped
1 garlic clove, minced
1 large egg, beaten
Salt and pepper to taste
2 avocados, diced
1 small red onion, finely chopped
1 tomato, diced
Juice of 1 lime
2 tablespoons olive oil for frying
Chef's Note
This recipe was generated. Tweaks may be required!
