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Cherry Balsamic Glazed Pork Chops
2025-12-21These juicy pork chops are glazed with a sweet and tangy cherry balsamic sauce that enhances every bite. This dish offers a delightful blend of flavors that is perfect for a special dinner yet simple enough for a weeknight meal.
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Method
1.
Season the pork chops on both sides with salt and pepper.
2.
Heat the olive oil in a skillet over medium heat and add the pork chops. Cook until golden brown, about 5-7 minutes on each side.
3.
Remove the pork chops from the skillet and set aside.
4.
In the same skillet, add the balsamic vinegar, cherries, honey, garlic, and thyme. Simmer until the sauce thickens slightly, about 10 minutes.
5.
Return the pork chops to the skillet, coating them with the cherry balsamic glaze. Cook for an additional 2-3 minutes, allowing the flavors to meld.
6.
Serve the pork chops garnished with fresh parsley.
Ingredients
4 boneless pork chops
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup balsamic vinegar
1 cup fresh cherries, pitted and halved
2 tablespoons honey
1 clove garlic, minced
1 teaspoon fresh thyme, chopped
Parsley for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
