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Fiery Beef Tacos
2025-11-25Satisfy your taco cravings with these fiery beef tacos, perfect for a weeknight dinner or a weekend party. Spiced with jalapeños and a blend of Mexican spices, these tacos pack a punch of flavor.
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Method
1.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2.
Add onion, garlic, jalapeños, cumin, smoked paprika, chili powder, and salt to the beef. Cook for about 5 minutes until vegetables are soft.
3.
Warm tortillas, then assemble tacos by adding beef mixture, topped with cilantro and a dollop of sour cream. Serve with lime wedges on the side.
Ingredients
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 jalapeños, finely chopped
1 tsp cumin
1 tsp smoked paprika
1/2 tsp chili powder
Salt to taste
8 small corn tortillas
1/2 cup fresh cilantro, chopped
1 lime, cut into wedges
Sour cream, for serving
Chef's Note
This recipe was generated. Tweaks may be required!
