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Whiskey Maple Bacon Sweet Potatoes
2026-03-01Indulge in the rich and savory flavors of whiskey, maple, and bacon in this delightful twist on classic roasted sweet potatoes. Perfect for a cozy dinner or as a hearty side dish that's sure to impress at any gathering.
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Method
1.
Preheat oven to 400°F (200°C).
2.
Spread the cubed sweet potatoes on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
3.
Roast the sweet potatoes in the preheated oven for about 40 minutes, or until tender and golden.
4.
While sweet potatoes bake, heat a skillet over medium heat and fry the bacon pieces until crispy. Remove bacon from pan and set aside on a paper towel.
5.
Remove the sweet potatoes from the oven. Drizzle maple syrup and whiskey over the hot sweet potatoes and toss to coat.
6.
Sprinkle the crispy bacon over the sweet potatoes, and toss lightly to combine.
7.
Return the mixed sweet potatoes and bacon to the oven, and roast for an additional 10 minutes to glaze.
8.
Serve hot, garnished with fresh thyme. Enjoy your warming, whiskey-kissed sweet potato dish.
Ingredients
3 large sweet potatoes, peeled and cubed
200g thick-cut bacon, chopped
3 tablespoons olive oil
Salt and black pepper to taste
4 tablespoons maple syrup
2 tablespoons whiskey
Fresh thyme for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
