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Maple Glazed Acorn Squash with Toasted Pecans
2025-12-10This delicious autumn-inspired dish pairs the natural sweetness of acorn squash with a rich maple syrup glaze and a crunchy topping of toasted pecans. It's a perfect side dish that complements any meal and brings a warm, comforting vibe to your dining table.
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Method
1.
Preheat your oven to 375 degrees F (190 degrees C).
2.
Cut the acorn squash in half, remove seeds, and slice into 1/2-inch thick segments.
3.
Arrange the squash slices in a single layer on a baking sheet.
4.
Mix the melted butter, maple syrup, salt, and pepper together in a small bowl.
5.
Brush the maple-butter mixture over the squash slices, covering each piece evenly.
6.
Roast in the preheated oven for 25 minutes, then turn the slices over and brush with more of the maple-butter mixture.
7.
Continue roasting for another 20-25 minutes or until the squash is tender and caramelizing at the edges.
8.
While the squash is roasting, toast the chopped pecans in a dry skillet over medium heat, stirring frequently until they are golden and fragrant.
9.
Serve the roasted squash hot, sprinkled with toasted pecans.
Ingredients
2 medium acorn squashes
4 tablespoons maple syrup
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup pecans, chopped and toasted
Chef's Note
This recipe was generated. Tweaks may be required!
