Top Banner Ad (728x90 or 970x90)
Daily Special
Cardamom Peach Cobbler
2025-12-20This warm, inviting dessert combines sweet peaches with aromatic cardamom, perfect for a cozy evening treat. Serve this delightful peach cobbler with a scoop of vanilla ice cream for a touch of creamy indulgence.
Middle Ad (728x90 or Responsive)
Method
1.
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine peaches, granulated sugar, cardamom, salt, and vanilla extract.
2.
Pour the peach mixture into an 8-inch square baking dish, spreading evenly.
3.
In another bowl, mix flour, brown sugar, and baking powder. Add chilled butter and rub into the flour mixture until it resembles coarse crumbs.
4.
Gradually add milk to the flour mixture, stirring until just combined. Drop spoonfuls of the dough over the peach mixture.
5.
Bake in the preheated oven for 45 minutes or until the topping is golden brown and the peach mixture is bubbly.
6.
Serve warm with a scoop of vanilla ice cream.
Ingredients
6 cups sliced fresh peaches
1 cup granulated sugar
1 teaspoon ground cardamom
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup light brown sugar
2 teaspoons baking powder
1/2 cup unsalted butter, chilled and diced
3/4 cup whole milk
Vanilla ice cream, for serving
Chef's Note
This recipe was generated. Tweaks may be required!
