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Mediterranean Stuffed Chicken Breasts
2025-11-25Delve into this succulent chicken breast stuffed with a medley of feta, spinach, and sun-dried tomatoes, topped with a luscious balsamic glaze. Perfect for a dinner that combines health with flavor.
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Method
1.
Preheat oven to 375°F. Make a pocket in each chicken breast and set aside.
2.
In a bowl, mix feta, spinach, sun-dried tomatoes, garlic, oregano, salt, and pepper. Stuff each chicken breast with the mixture.
3.
Heat olive oil in a skillet over medium-high heat. Sear chicken on each side for 3-4 minutes. Transfer to oven and bake for 20 minutes, or until cooked through. Drizzle with balsamic glaze before serving.
Ingredients
4 boneless, skinless chicken breasts
1 cup crumbled feta cheese
1/2 cup chopped spinach
1/4 cup chopped sun-dried tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup balsamic glaze
Chef's Note
This recipe was generated. Tweaks may be required!
