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Rosemary Lemon Artichoke Gratin
2026-01-02This warm, comforting dish combines the tangy flavors of artichokes with the aromatic presence of rosemary, baked under a crisp, golden breadcrumb topping. Perfect for a chilly evening or as a sophisticated side dish, this gratin fulfills both flavor and texture cravings.
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Method
1.
Preheat your oven to 375°F (190°C).
2.
Heat olive oil in a sauté pan over medium heat. Add garlic and cook until fragrant, about 1 minute.
3.
Add the artichoke hearts to the pan and sauté for 5 minutes until slightly browned.
4.
Stir in the chopped rosemary, lemon zest, and lemon juice, and season with salt and pepper.
5.
Transfer the artichokes to a baking dish and pour heavy cream all over them.
6.
Mix breadcrumbs with grated Parmesan cheese and sprinkle evenly over the cream-covered artichokes.
7.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
8.
Serve warm as a delightful side or a main vegetarian dish.
Ingredients
2 cans artichoke hearts, drained and quartered
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Zest of 1 lemon
Juice of 1/2 lemon
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
1/2 cup heavy cream
Salt and pepper to taste
Chef's Note
This recipe was generated. Tweaks may be required!
