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Moroccan Spiced Chickpea Soup
2026-01-05This warm and hearty soup blends rich Moroccan spices with nourishing chickpeas, creating a perfect comfort dish for chilly evenings. The vibrant flavors come together beautifully, with hints of cumin, cinnamon, and fresh cilantro.
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Method
1.
Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until they are soft and fragrant.
2.
Stir in the cumin, cinnamon, and cayenne pepper and cook for 1 minute until the spices are toasted.
3.
Add the diced tomatoes with their juices and the vegetable broth. Bring to a simmer.
4.
Incorporate the chickpeas and continue to simmer for about 20 minutes, allowing the flavors to meld together.
5.
Season the soup with salt and freshly ground black pepper to taste.
6.
Serve hot, garnished with fresh cilantro and a dollop of yogurt.
Ingredients
2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 can (15 oz) chickpeas, drained and rinsed
Salt and freshly ground black pepper to taste
1/2 cup fresh cilantro, chopped
1/4 cup plain yogurt (for garnish)
Chef's Note
This recipe was generated. Tweaks may be required!
