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Smokey Chipotle Cornbread Pudding
2026-01-22This savory cornbread pudding combines the gentle sweetness of corn with the smokey heat of chipotle for a unique twist on a classic comfort dish. Perfect as a hearty brunch or a cozy dinner side, it's delightfully satisfying.
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Method
1.
Preheat oven to 375°F (190°C) and grease a 9-inch cast iron skillet.
2.
In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
3.
Stir in eggs, milk, and melted butter until well combined.
4.
Fold in creamed corn, chopped chipotle pepper, cheddar cheese, and green onions.
5.
Pour the mixture into the prepared skillet and smooth the top with a spatula.
6.
Bake in the preheated oven for 35-40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
7.
Let cool for 10 minutes before slicing. Serve warm.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs, beaten
1 cup milk
1/4 cup melted butter
1 cup creamed corn
1 chipotle pepper in adobo sauce, finely chopped
1 cup shredded sharp cheddar cheese
1/4 cup green onions, chopped
Chef's Note
This recipe was generated. Tweaks may be required!
