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Spiced Blueberry Basil Galette
2026-02-27This rustic galette combines the sweet tang of blueberries with the subtle, aromatic flavor of basil encased in a buttery, flaky crust. Perfect for an afternoon treat or a chic dessert at your next dinner party.
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Method
1.
In a large bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
2.
Preheat oven to 375 degrees F (190 degrees C). In another bowl, toss together the blueberries, granulated sugar, cornstarch, lemon juice, and chopped basil.
3.
On a floured surface, roll out the dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
4.
Spoon the blueberry mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.
5.
Brush the crust with the beaten egg and sprinkle with turbinado sugar.
6.
Bake in preheated oven for about 45-50 minutes until the crust is golden and the filling is bubbly.
7.
Allow to cool before serving.
Ingredients
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
4-6 tablespoons ice water
3 cups fresh blueberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 cup fresh basil leaves, finely chopped
1 egg, beaten
1 tablespoon turbinado sugar
Chef's Note
This recipe was generated. Tweaks may be required!
