Top Banner Ad (728x90 or 970x90)
Daily Special
Golden Turmeric Chickpea Stew
2026-01-12This stew combines the health benefits of turmeric with hearty chickpeas and a blend of spices to create a comforting meal. Perfect for chilly evenings, it offers a warm, inviting aroma and a blast of flavors.
Middle Ad (728x90 or Responsive)
Method
1.
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until onion is translucent.
2.
Stir in turmeric, cumin, chili powder, and black pepper, cooking for about 1 minute until fragrant.
3.
Add chickpeas, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
4.
Pour in coconut milk and add fresh spinach, cooking until the spinach wilts and the stew is heated through.
5.
Season with salt to taste. Serve hot, garnished with fresh coriander and accompanied by crusty bread.
Ingredients
1 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
1 tsp ground turmeric
1 tsp ground cumin
1/2 tsp chili powder
1/4 tsp black pepper
1 can (15 oz) chickpeas, drained and rinsed
1 can (14.5 oz) diced tomatoes
2 cups vegetable broth
1 cup coconut milk
2 cups fresh spinach
Salt to taste
Fresh coriander, for garnish
Crusty bread, to serve
Chef's Note
This recipe was generated. Tweaks may be required!
