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Spicy Avocado Cilantro Hummus
2025-12-25This vibrant, creamy hummus blends the rich flavors of avocado with a spicy kick of jalapeno and the fresh tang of cilantro, making it a perfect appetizer or snack. It's an easy and healthy way to spice up your usual hummus routine and impress your guests.
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Method
1.
Step 1: In a food processor, combine the chickpeas, avocado, jalapeno, garlic, cilantro, tahini, and lime juice.
2.
Step 2: Process until smooth, gradually adding olive oil and water as needed to achieve desired consistency.
3.
Step 3: Season with salt to taste.
4.
Step 4: Transfer to a serving bowl, garnish with additional cilantro, slices of jalapeno, and a drizzle of olive oil if desired.
5.
Step 5: Serve immediately with fresh vegetables, such as carrot sticks and cucumber slices, or store in the refrigerator in an airtight container.
Ingredients
1 ripe avocado
1 can (15 oz) chickpeas, drained and rinsed
1 jalapeno, seeded and chopped
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
2 tablespoons tahini
4 tablespoons lime juice
Salt to taste
2 tablespoons olive oil
Water as needed for blending
Chef's Note
This recipe was generated. Tweaks may be required!
