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Autumn Harvest Butternut Squash Pizza
2026-01-06This unique pizza blends the sweetness of butternut squash with the savory notes of goat cheese and aromatic sage, offering a perfect dish for fall evenings. Loaded with flavors and vibrant colors, it's a gourmet take that fuses rustic charm with contemporary cuisine.
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Method
1.
Step 1: Preheat your oven to 400°F (200°C). Peel and cube half the butternut squash and slice the remainder into thin slices.
2.
Step 2: Toss the cubed squash with olive oil, salt, and pepper, and roast on a baking sheet for 30 minutes or until tender.
3.
Step 3: Meanwhile, caramelize sliced onions in a skillet with olive oil over medium heat, adding minced garlic towards the end.
4.
Step 4: Roll out pizza dough on a surface dusted with cornmeal. Transfer to a pizza stone or a baking sheet.
5.
Step 5: Spread a thin layer of mashed roasted butternut squash cubes as the base on the dough.
6.
Step 6: Arrange caramelized onions, roasted butternut squash slices, and crumbled goat cheese over the squash layer.
7.
Step 7: Bake in the oven for 15-20 minutes until the crust is golden and crisp.
8.
Step 8: Sprinkle fresh sage over the hot pizza and let sit for 5 minutes.
9.
Step 9: Add fresh arugula before serving.
Ingredients
1 large butternut squash
1 pizza dough
200g goat cheese
1 large onion
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
100g arugula
2 tbsp fresh sage, chopped
Cornmeal, for dusting
Chef's Note
This recipe was generated. Tweaks may be required!
