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Lemon Basil Shrimp Pasta
2025-11-26Experience a burst of freshness with this Lemon Basil Shrimp Pasta, perfect for a light yet satisfying dinner. This dish pairs zesty lemon and aromatic basil with succulent shrimp, all tossed together with al dente spaghetti for a meal that's as vibrant as it is delicious.
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Method
1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat. Add the shrimp and garlic, cooking until the shrimp are pink and opaque, about 3-4 minutes per side.
3.
Add the cooked spaghetti, lemon zest, lemon juice, chopped basil, red pepper flakes, salt, and pepper to the skillet. Toss everything together until well combined and heated through.
4.
Serve immediately, sprinkled with grated Parmesan cheese.
Ingredients
8 oz spaghetti
2 tbsp olive oil
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
Zest and juice of 1 lemon
1 cup fresh basil leaves, chopped
1/2 tsp red pepper flakes
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Chef's Note
This recipe was generated. Tweaks may be required!
