Top Banner Ad (728x90 or 970x90)
Daily Special
Blackberry Basil Galette
2025-12-24This rustic Blackberry Basil Galette combines the sweet tanginess of blackberries with the peppery aroma of fresh basil wrapped in a flaky, buttery crust. Perfect for a delightful end to any meal, or a fancy addition to an afternoon tea.
Middle Ad (728x90 or Responsive)
Method
1.
In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, stirring until dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.
2.
Preheat oven to 375°F (190°C). In another bowl, toss blackberries with granulated sugar, cornstarch, and chopped basil.
3.
On a floured surface, roll dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
4.
Spoon berry mixture onto the center of the dough, leaving a 2-inch border. Gently fold the edges of the dough over the berries, overlapping where necessary.
5.
Brush the crust with beaten egg and sprinkle with raw sugar.
6.
Bake in the preheated oven for 45 minutes, or until crust is golden brown and filling is bubbly.
7.
Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup unsalted butter, chilled and diced
1/4 cup ice water
2 cups fresh blackberries
1/4 cup granulated sugar
2 tablespoons cornstarch
1/4 cup fresh basil leaves, finely chopped
1 egg, lightly beaten
1 tablespoon raw sugar
Powdered sugar for dusting
Chef's Note
This recipe was generated. Tweaks may be required!
