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Sunset Cranberry Pecan Baked Brie
2026-01-14This baked brie combines the tartness of cranberries with the rich, nutty flavor of toasted pecans, all enrobed in a gooey melted brie. Perfect for an elegant appetizer or a festive party treat.
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Method
1.
Preheat your oven to 350°F (175°C).
2.
Place the brie on a parchment-lined baking sheet.
3.
In a small bowl, mix the cranberry sauce, pecans, brown sugar, and cinnamon.
4.
Spread the cranberry and pecan mixture evenly over the top of the brie.
5.
Bake in the preheated oven for 15-20 minutes, until the brie is soft and the topping is bubbly.
6.
Garnish with fresh rosemary sprigs.
7.
Serve warm with crackers or a sliced baguette.
Ingredients
1 wheel of brie cheese (about 8 oz)
1/2 cup of cranberry sauce
1/4 cup chopped pecans
1 tablespoon brown sugar
1 teaspoon ground cinnamon
A few sprigs of rosemary for garnish
Crackers or sliced baguette for serving
Chef's Note
This recipe was generated. Tweaks may be required!
