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Caramelized Pear and Gorgonzola Flatbread
2025-12-01This gourmet flatbread combines the sweetness of caramelized pears with the sharp tanginess of Gorgonzola and a touch of fresh arugula for an unforgettable dining experience. Perfect for an elegant dinner or a chic appetizer for your next gathering, it's as delightful to look at as it is to eat.
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Method
1.
Preheat your oven to 400°F (200°C). Roll out the pizza dough or lay out the flatbread on a baking sheet lined with parchment paper.
2.
In a skillet, melt butter over medium heat and add the pear slices and brown sugar. Cook until the pears are caramelized, about 8 minutes, stirring frequently. Season with a pinch of salt.
3.
Evenly distribute the caramelized pears and Gorgonzola cheese over the dough. Bake in the oven for 10-12 minutes or until the edges are crisp and golden.
4.
Remove from the oven, top with fresh arugula, and drizzle with balsamic reduction before serving.
Ingredients
1 pre-made pizza dough or flatbread
2 pears, thinly sliced
1 tbsp unsalted butter
2 tbsp brown sugar
100 g Gorgonzola cheese, crumbled
1 cup arugula
2 tbsp balsamic reduction
Salt and pepper to taste
Chef's Note
This recipe was generated. Tweaks may be required!
