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Cinnamon Star Anise Poached Pears
2025-12-22These elegantly spiced poached pears offer a light yet flavorful dessert option, perfect for ending a sophisticated dinner. The subtle blend of cinnamon and star anise provides a warm, aromatic experience that's both comforting and exotic.
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Method
1.
Step 1: In a large saucepan, combine the water, sugar, cinnamon sticks, and star anise. Bring to a simmer over medium heat, stirring until the sugar dissolves.
2.
Step 2: Add the pear halves to the simmering syrup, reduce heat to low and cover. Poach the pears for about 20-25 minutes, or until they are tender but still hold their shape.
3.
Step 3: Remove the pears from the syrup with a slotted spoon and place them in a serving dish. Increase the heat under the syrup and boil until it thickens slightly, about 10 minutes.
4.
Step 4: Remove from heat, stir in the vanilla extract, and let the syrup cool for a few minutes.
5.
Step 5: Pour the syrup over the pears and refrigerate until chilled, at least 1 hour.
6.
Step 6: Serve chilled, garnished with mint leaves.
Ingredients
4 large ripe pears, peeled, halved, and cored
4 cups water
1 cup granulated sugar
2 cinnamon sticks
3 star anise
1 teaspoon vanilla extract
Mint leaves for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
