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Chili Mango Chicken Skewers
2026-01-11Spicy grilled chicken skewers meet the sweet succulence of mango slices for a perfect backyard barbecue dish. This recipe combines the heat of chili with the refreshing sweetness of mango, creating a delightful fusion of flavors.
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Method
1.
Preheat your grill to medium-high heat.
2.
In a large bowl, mix olive oil, chili powder, salt, and black pepper.
3.
Toss the chicken cubes in the spice mix until evenly coated.
4.
Thread the chicken and mango cubes alternately onto skewers.
5.
Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and mangoes are slightly charred.
6.
Garnish with fresh cilantro and serve with lime wedges on the side.
Ingredients
2 large chicken breasts, cut into cubes
2 ripe mangos, peeled and cut into cubes
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro, for garnish
Lime wedges, to serve
Chef's Note
This recipe was generated. Tweaks may be required!
