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Moroccan Lamb Tagine with Apricots
2025-11-27Experience the rich, exotic flavors of North Africa with this succulent Moroccan Lamb Tagine, featuring tender lamb slow-cooked with sweet apricots and aromatic spices. This dish is a perfect symphony of sweet and savory, sure to transport your taste buds to the bustling markets of Marrakech.
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Method
1.
Step 1: Heat olive oil in a large tagine or Dutch oven over medium-high heat. Add the lamb pieces and brown on all sides, then remove and set aside.
2.
Step 2: In the same pot, add onion and garlic, cooking until softened. Stir in cumin, coriander, cinnamon, ginger, turmeric, cloves, and nutmeg and cook for another 2 minutes until fragrant.
3.
Step 3: Return the lamb to the pot along with the broth, apricots, and honey. Bring to a boil, then reduce the heat to low, cover, and simmer for 1.5 hours or until the lamb is tender. Season with salt and pepper. Garnish with fresh cilantro before serving.
Ingredients
2 pounds lamb shoulder, cut into 2-inch pieces
2 tablespoons olive oil
1 large onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 cups beef or chicken broth
1 cup dried apricots, chopped
1 tablespoon honey
Salt and pepper to taste
Fresh cilantro, chopped for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
