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Zesty Orange Glazed Salmon with Star Anise
2026-02-08This dish combines the rich, oily texture of salmon with a sweet and citrusy orange glaze, lightly spiced with star anise. Perfect for impressing guests or a quiet, elegant dinner at home.
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Method
1.
Preheat your oven to 375°F (190°C).
2.
In a small saucepan, combine orange juice, orange zest, soy sauce, honey, star anise, and garlic. Simmer over low heat until the sauce reduces slightly and flavors meld, about 10 minutes.
3.
Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4.
Pour the orange glaze over the salmon, ensuring each piece is evenly coated.
5.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6.
Remove star anise from the glaze and discard.
7.
Plate the salmon and drizzle any remaining glaze from the baking sheet over the fillets.
8.
Garnish with fresh herbs and serve immediately.
Ingredients
4 salmon fillets
2 oranges, juiced and zested
2 tablespoons soy sauce
1 tablespoon honey
3 star anise
2 cloves of garlic, minced
Salt to taste
Pepper to taste
Fresh herbs for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
