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Classic Spaghetti Carbonara
2025-11-25Indulge in the creamy, comforting flavors of Classic Spaghetti Carbonara, a traditional Italian pasta dish known for its simplicity and rich taste. Perfect for a quick dinner that feels gourmet.
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Method
1.
Cook the spaghetti in salted boiling water until al dente. Drain, reserving some pasta water.
2.
While pasta cooks, fry the pancetta in a large skillet over medium heat until crispy. Add garlic and sauté briefly until fragrant.
3.
Whisk together eggs and Parmesan cheese in a bowl. Pour over the hot spaghetti, adding some reserved pasta water to create a creamy sauce. Stir quickly to coat pasta without cooking the eggs.
4.
Serve hot, garnished with chopped parsley and additional grated Parmesan if desired.
Ingredients
400g spaghetti
150g pancetta, diced
2 cloves garlic, minced
4 large eggs
100g Parmesan cheese, freshly grated
Salt and freshly ground black pepper
Fresh parsley, chopped (for garnish)
Chef's Note
This recipe was generated. Tweaks may be required!
