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Coconut Chai Chia Pudding
2025-12-09This delightful dessert offers the perfect balance of creamy texture and exotic spices, ideal for a light yet satisfying treat. Enjoy the rich flavors of coconut and chai spices mingled with the nutritional boost of chia seeds.
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Method
1.
In a mixing bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, cinnamon, cardamom, ginger, cloves, and a pinch of salt.
2.
Divide the mixture evenly into four serving bowls or glass jars.
3.
Cover and refrigerate overnight to allow the chia seeds to swell and the pudding to set.
4.
Before serving, stir each pudding once. Top each bowl or jar with coconut flakes and a dusting of cinnamon.
5.
Optional: To enhance texture and flavor, add fresh fruit or nuts as additional toppings.
Ingredients
1 can (400 ml) coconut milk
1/4 cup chia seeds
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
Pinch of salt
Coconut flakes for topping
Ground cinnamon for dusting
Chef's Note
This recipe was generated. Tweaks may be required!
