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Mediterranean Stuffed Chicken Breast
Daily Special

Mediterranean Stuffed Chicken Breast

2025-11-25

Succulent chicken breasts stuffed with a flavorful blend of feta cheese, sun-dried tomatoes, and spinach, creating a perfect harmony of Mediterranean tastes. This dish is ideal for a delightful and hearty dinner that impresses with every bite.

  • Serves 4
  • 35 mins
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Method

1.
Preheat oven to 375 degrees F. In a bowl, mix spinach, sun-dried tomatoes, and feta cheese.
2.
Cut a pocket into each chicken breast and stuff with the spinach mixture. Secure with toothpicks.
3.
Heat olive oil in a pan over medium-high heat. Season chicken with garlic powder, salt, and pepper, and sear each side for 3-4 minutes. Transfer to oven and bake for 20 minutes or until chicken is cooked through.

Ingredients

4 boneless, skinless chicken breasts
1 cup chopped spinach
1/2 cup sun-dried tomatoes, chopped
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Chef's Note

This recipe was generated. Tweaks may be required!