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Coconut Lime Shrimp with Mango Avocado Salsa
2026-01-31Enjoy a tropical escape with every bite of this Coconut Lime Shrimp, paired with a refreshing mango avocado salsa. This dish is perfect for a light lunch or a delightful dinner option, blending sweet, savory, and citrusy flavors in harmony.
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Method
1.
Preheat the grill to medium-high heat.
2.
In a bowl, combine the shrimp, coconut, lime zest, and half of the lime juice. Season with salt and pepper.
3.
Thread the shrimp onto skewers and grill each side for 2-3 minutes until pink and nicely charred.
4.
In another bowl, mix the mango, avocado, red onion, cilantro, and the remaining lime juice to create the salsa.
5.
Serve the grilled shrimp with a generous topping of mango avocado salsa.
Ingredients
24 large shrimp, peeled and deveined
1 cup shredded coconut
2 limes, zested and juiced
2 tablespoons coconut oil
1 ripe mango, diced
1 ripe avocado, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Salt and pepper to taste
Chef's Note
This recipe was generated. Tweaks may be required!
