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Daily Special
Herb-Crusted Citrus Salmon with Fennel Apple Slaw
2026-01-26This delightful dinner pairs the zesty flavors of citrus-marinated salmon with a crisp, refreshing fennel and apple slaw. The perfect blend of hearty and light, this dish brings a sophisticated twist to your dining table.
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Method
1.
Preheat oven to 400°F (200°C).
2.
In a small bowl, mix lemon juice and zest, lime juice and zest, minced garlic, rosemary, thyme, olive oil, salt, and pepper. Coat salmon fillets with this marinade and let them sit for 10 minutes.
3.
Place salmon on a baking sheet lined with parchment paper. Roast in the oven for 12-15 minutes or until salmon is cooked through.
4.
While salmon cooks, prepare the slaw by combining thinly sliced fennel and green apple in a large bowl.
5.
In a small bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, salt, and pepper to create the dressing.
6.
Pour dressing over the fennel and apple mixture, add chopped parsley, and toss to coat evenly.
7.
Serve the herb-crusted salmon with a generous side of fennel apple slaw.
Ingredients
4 salmon fillets, about 6 oz each
2 tablespoons olive oil
1 lemon, juiced and zested
1 lime, juiced and zested
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 fennel bulb, thinly sliced
1 green apple, thinly sliced
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1/4 cup fresh parsley, chopped
Chef's Note
This recipe was generated. Tweaks may be required!
