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Crispy Parmesan Garlic Broccoli Quiche
2026-01-04This savory quiche combines crispy broccoli and a creamy garlic-Parmesan filling, all held together by a buttery crust. Perfect for any meal where you desire something hearty yet sophisticated.
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Method
1.
Preheat oven to 375 degrees F. Roll out the pie crust and press into a 9-inch pie dish. Set aside.
2.
In a skillet, heat the olive oil over medium heat and sauté the broccoli florets until they are crisp and bright green, about 5 minutes. Add the minced garlic in the last 30 seconds to avoid burning.
3.
In a large bowl, whisk together eggs, heavy cream, milk, Parmesan cheese, salt, black pepper, and red pepper flakes.
4.
Spread the sautéed broccoli evenly in the pie crust. Pour the egg mixture over the broccoli.
5.
Bake in the preheated oven for 45 minutes or until the center is set and the top is golden brown.
6.
Allow to cool for 10 minutes before slicing. Serve warm.
Ingredients
1 premade pie crust
2 cups broccoli florets
1 tablespoon olive oil
1 garlic clove, minced
4 large eggs
1 cup heavy cream
1/2 cup milk
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Chef's Note
This recipe was generated. Tweaks may be required!
