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Savory Sweet Potato Waffles with Crispy Fried Eggs
2025-12-02These savory sweet potato waffles paired with crispy fried eggs offer a delightful twist on a breakfast classic. It's a perfect combination of sweet, savory, and crispy textures that will kickstart your morning with a smile.
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Method
1.
Preheat your waffle iron and spray with cooking spray.
2.
In a large bowl, mix together the grated sweet potato, flour, baking powder, salt, and nutmeg.
3.
In another bowl, combine the beaten eggs, milk, and melted butter.
4.
Add the wet ingredients to the dry ingredients and stir until just combined.
5.
Spoon the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
6.
While waffles are cooking, heat a non-stick skillet over medium heat, and fry the eggs to your liking.
7.
Serve the hot waffles topped with fried eggs, seasoned with salt and pepper, and garnished with chopped chives.
Ingredients
1 large sweet potato, peeled and grated
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 large eggs, beaten
1 1/2 cups milk
1/4 cup melted butter
Cooking spray for waffle iron
4 eggs for frying
Salt and pepper to taste
Chopped chives for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
