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Smoky Chipotle Lime Salmon
2025-11-25This grilled salmon is marinated in a zesty chipotle lime mixture that adds a smoky, tangy kick to each bite. Perfect for a light yet flavorful dinner, it's a dish that brings freshness and heat to your dining table.
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Method
1.
In a small bowl, mix together olive oil, chopped chipotle peppers, lime juice, lime zest, minced garlic, honey, salt, and pepper to create the marinade.
2.
Place salmon fillets in a shallow dish and pour the marinade over them, coating evenly. Allow to marinate for 15-20 minutes in the refrigerator.
3.
Preheat grill to medium-high heat. Remove salmon from marinade and grill each side for about 4-5 minutes or until desired doneness. Serve garnished with fresh cilantro and lime slices.
Ingredients
4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
2 chipotle peppers in adobo sauce, finely chopped
Juice of 2 limes
1 teaspoon lime zest
2 garlic cloves, minced
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro for garnish
Lime slices for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
