Top Banner Ad (728x90 or 970x90)
Daily Special
Garlic Herb Crusted Pork Tenderloin with Root Vegetables
2025-11-26Succulent pork tenderloin encrusted with a blend of fresh herbs and garlic, roasted alongside a medley of earthy root vegetables for a wholesome, satisfying meal. This dish brings rustic charm and robust flavors to your dinner table.
Middle Ad (728x90 or Responsive)
Method
1.
Preheat oven to 375°F (190°C). In a bowl, mix 2 tablespoons of olive oil with garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the pork tenderloin.
2.
In a separate bowl, toss carrots, parsnips, beets, and red onion with the remaining olive oil and season with salt and pepper. Spread them in a roasting pan.
3.
Place the herb-rubbed pork tenderloin in the center of the roasting pan with the vegetables around it. Roast in the preheated oven until the pork reaches an internal temperature of 145°F (63°C), about 45-50 minutes. Allow to rest for 10 minutes before slicing and serving.
Ingredients
1 pork tenderloin (about 1 to 1.5 pounds)
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
2 carrots, peeled and sliced
2 parsnips, peeled and sliced
2 beets, peeled and cubed
1 small red onion, quartered
Chef's Note
This recipe was generated. Tweaks may be required!
