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Smoky Chipotle Beet Burgers
2026-02-12These vegan beet burgers pack a punch of smoky flavor balanced with the earthy sweetness of beets. Perfect for a hearty lunch or a casual dinner, they are sure to satisfy both vegans and meat-lovers alike.
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Method
1.
Heat olive oil in a skillet over medium heat, sauté onions and garlic until translucent.
2.
In a large bowl, combine grated beets, mashed black beans, breadcrumbs, sautéed onion and garlic, chipotle peppers, smoked paprika, salt, and pepper; mix well.
3.
Form the mixture into four patties. If the mixture is too wet, add more breadcrumbs as needed.
4.
Cook patties in the same skillet over medium heat, approximately 5 minutes per side, until they are well browned and firm.
5.
Toast the whole wheat buns and assemble the burgers by placing a beet patty on each bun base, topping it with avocado slices, and leafy greens.
6.
Serve the burgers with your choice of side, such as sweet potato fries.
Ingredients
4 large beets, peeled and grated
1 cup black beans, mashed
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons chipotle peppers in adobo sauce, finely chopped
1 teaspoon smoked paprika
Salt and pepper, to taste
4 whole wheat burger buns
1 avocado, sliced
Leafy greens like lettuce or arugula
2 tablespoons olive oil
Chef's Note
This recipe was generated. Tweaks may be required!
