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Cherry Balsamic Pork Tenderloin
2026-02-26This succulent pork tenderloin marries the rich depth of balsamic with the sweet, tart burst of cherries for a perfectly balanced dish. Ideal for a refined yet easy dinner party dish.
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Method
1.
Preheat oven to 375°F (190°C).
2.
Season the pork tenderloin with salt and pepper.
3.
Heat olive oil in a large skillet over medium-high heat and sear the pork on all sides until golden brown, about 5-7 minutes.
4.
Remove the pork from the skillet and set aside.
5.
In the same skillet, add the cherries, balsamic vinegar, garlic, and thyme. Cook for about 2 minutes, until the cherries begin to soften.
6.
Stir in the chicken broth and honey, bring to a simmer.
7.
Place the seared pork back in the skillet with the cherry balsamic mixture.
8.
Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes, or until a thermometer inserted into the thickest part reads 145°F (63°C).
9.
Remove from oven and let rest for 5 minutes. Then slice the pork.
10.
Stir butter into the cherry balsamic sauce until melted and glossy.
11.
Serve the sliced pork drizzled with the cherry balsamic sauce.
Ingredients
1 pork tenderloin, about 1 pound
Salt and pepper to taste
2 tablespoons olive oil
1 cup fresh cherries, pitted and halved
1/2 cup balsamic vinegar
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1/4 cup chicken broth
2 tablespoons honey
1 tablespoon butter
Chef's Note
This recipe was generated. Tweaks may be required!
