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Ginger Peach Chicken Skewers
2026-02-14Succulent chicken thighs marinated in a spicy ginger peach sauce, grilled to perfection for a smoky flavor. This dish is a perfect summer evening delight, making it ideal for gatherings or a family dinner.
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Method
1.
In a bowl, combine garlic, ginger, soy sauce, honey, sesame oil, and lime juice to make the marinade.
2.
Add the chicken to the marinade and let it sit for at least 1 hour in the refrigerator.
3.
Preheat grill to medium-high heat.
4.
Thread the chicken, peach wedges, and red onion onto skewers.
5.
Season the skewers with salt and pepper.
6.
Grill the skewers, turning occasionally, until the chicken is well-cooked and peaches are charred, about 10-15 minutes.
7.
Garnish with fresh cilantro before serving.
Ingredients
1 lb chicken thighs, cut into chunks
2 peaches, cut into wedges
1 red onion, sliced into wedges
2 garlic cloves, minced
1 inch ginger, grated
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
Juice of 1 lime
Salt and pepper to taste
Cilantro for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
