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Tuscan Grilled Branzino with Lemon Herb Drizzle
2025-11-29Experience the essence of Italian coastal cuisine with this grilled Branzino, infused with fresh herbs and lemon. Perfectly charred on the outside and tender inside, it's a simple yet flavorful dish that brings the Mediterranean vibes right to your dinner table.
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Method
1.
Preheat grill to medium-high heat. Rub each Branzino filet with olive oil, and season both sides with salt and pepper.
2.
Lay lemon slices on a slightly oiled grill, place the Branzino filets on top, and grill for about 4-5 minutes on each side or until the flesh is opaque and slightly flaky.
3.
In a small bowl, mix together garlic, rosemary, thyme, and parsley. Sprinkle this herb mixture over the grilled Branzino right before serving. Serve with fresh lemon wedges.
Ingredients
4 Branzino filets, about 6 oz each
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
1 lemon, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Extra lemon wedges for serving
Chef's Note
This recipe was generated. Tweaks may be required!
