Top Banner Ad (728x90 or 970x90)
Daily Special
Maple Glazed Carrot and Parsnip Medley
2026-02-07This dish combines the natural sweetness of carrots and parsnips with a rich, maple syrup glaze, finished with a sprinkle of earthy thyme. Perfect as a warm side or a vibrant vegetarian main, it's a comforting yet sophisticated addition to any meal.
Middle Ad (728x90 or Responsive)
Method
1.
Preheat your oven to 400°F (200°C).
2.
In a large bowl, toss the sliced carrots and parsnips with olive oil, maple syrup, salt, and pepper until evenly coated.
3.
Spread the vegetables in a single layer on a baking sheet.
4.
Roast in the preheated oven for about 25-30 minutes, until the vegetables are tender and caramelized, stirring halfway through.
5.
Remove from oven and sprinkle with fresh thyme leaves before serving.
Ingredients
4 large carrots, peeled and sliced diagonally
4 large parsnips, peeled and sliced diagonally
3 tablespoons pure maple syrup
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh thyme leaves
Chef's Note
This recipe was generated. Tweaks may be required!
