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Daily Special
Golden Turmeric Fish Tacos
2026-02-24These vibrant fish tacos feature a zesty turmeric-infused white fish, wrapped in warm corn tortillas and topped with a crisp red cabbage slaw. The perfect blend of spice and crunch makes this dish a delightful treat for any meal.
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Method
1.
In a bowl, combine turmeric, paprika, garlic powder, salt, and pepper. Coat fish fillets evenly with the spice mixture.
2.
Heat olive oil in a skillet over medium heat and cook the fish until golden and flakes easily, about 3-4 minutes per side. Set aside.
3.
In a bowl, mix red cabbage, cilantro, and lime juice to make the slaw. Season with salt and pepper to taste.
4.
Mash the avocado in a bowl and blend with Greek yogurt and minced garlic to make a creamy sauce.
5.
Warm the corn tortillas on a skillet for about 30 seconds each side.
6.
Assemble the tacos by placing a portion of fish on each tortilla, top with some slaw, and drizzle with avocado yogurt sauce.
7.
Serve immediately with extra lime wedges on the side.
Ingredients
4 white fish fillets, such as cod or tilapia
1 tsp turmeric powder
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
8 corn tortillas
2 cups shredded red cabbage
1/4 cup chopped fresh cilantro
2 tbsp lime juice
1/2 cup Greek yogurt
1 ripe avocado
1 small garlic clove, minced
Chef's Note
This recipe was generated. Tweaks may be required!
