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Lavender Infused Vanilla Bean Rice Pudding
2026-01-08This creamy, aromatic rice pudding combines the subtle essence of lavender with the rich warmth of vanilla. Perfect for a comforting dessert or a luxurious brunch treat.
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Method
1.
In a medium saucepan, combine Arborio rice, whole milk, sugar, and salt. Scrape the seeds from the vanilla bean into the pan and add the bean pod as well.
2.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring frequently, until the rice is tender and the mixture has thickened, about 25 minutes.
3.
Remove from heat and discard the vanilla bean pod. Stir in the dried lavender flowers and let steep for 5 minutes.
4.
Stir in the heavy cream until well combined and creamy.
5.
Pour the rice pudding into serving bowls and refrigerate until cool, about 10 minutes.
6.
Garnish with fresh lavender flowers before serving.
Ingredients
1 cup Arborio rice
4 cups whole milk
1/2 cup sugar
1 vanilla bean, split lengthwise
1 tablespoon dried lavender flowers
1/4 teaspoon salt
1/2 cup heavy cream
Fresh lavender for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
