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Lavender Honey Ice Cream
2025-12-14Experience the enchanting flavor of lavender paired with sweet honey in this creamy homemade ice cream. Perfect for a unique dessert on a warm summer evening or as a special treat any day of the year.
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Method
1.
In a medium saucepan, combine milk, cream, and lavender. Heat over medium until the mixture just begins to simmer, then remove from heat and let steep for 30 minutes.
2.
Using a fine mesh sieve, strain the mixture to remove all lavender flowers. Return the infused milk to the saucepan.
3.
Add honey and salt to the saucepan and heat over medium, stirring constantly until the honey is fully dissolved.
4.
Remove the mixture from heat and stir in vanilla extract. Allow to cool to room temperature, then cover and refrigerate for at least 4 hours until completely cold.
5.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes or until it reaches a soft serve consistency.
6.
Transfer the ice cream to a freezer-safe container and freeze until firm, about 4-5 hours.
7.
Serve chilled with an optional garnish of additional lavender flowers and a drizzle of honey.
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup honey
2 tablespoons dried culinary lavender
1 teaspoon vanilla extract
Pinch of salt
Chef's Note
This recipe was generated. Tweaks may be required!
