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Maple Walnut Sweet Potato Rounds
2026-01-10These sweet potato rounds offer a delightful blend of sweet, nutty flavors, perfect for a cozy evening. Served as a snack or a side, they incorporate the richness of maple syrup with the earthiness of walnuts.
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Method
1.
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.
Toss sweet potato rounds with olive oil, salt, and black pepper. Arrange in a single layer on the baking sheet.
3.
Roast in the preheated oven for 20 minutes or until tender and starting to brown.
4.
In the last 5 minutes of roasting, brush each round with maple syrup and sprinkle with crushed walnuts.
5.
Return to the oven and finish roasting until the walnuts are toasted and the syrup is bubbly.
6.
Serve warm, garnished with fresh mint.
Ingredients
2 large sweet potatoes, peeled and sliced into 1/4 inch rounds
2 tbsp olive oil
Salt and black pepper to taste
1/4 cup maple syrup
1/2 cup crushed walnuts
Fresh mint for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
