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Cinnamon Star Anise Pear Crisp
2026-01-16This warm, comforting dessert pairs the gentle sweetness of pears with the deep, aromatic flavors of cinnamon and star anise. Perfect for chilly evenings, it's a delightful treat that combines simplicity with sophisticated flavors.
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Method
1.
Preheat oven to 350°F (175°C).
2.
In a large mixing bowl, combine sliced pears with granulated sugar, cinnamon, and star anise; toss to coat evenly.
3.
In another bowl, mix oats, flour, brown sugar, and salt.
4.
Add cubed butter to the oat mixture and use your fingers to mix until crumbly.
5.
Remove star anise from pear mixture and discard. Transfer pears to a greased 9-inch pie dish.
6.
Sprinkle the crumbly oat mixture over the pears evenly.
7.
Bake in the preheated oven for 40-45 minutes, until the topping is golden brown and pears are tender.
8.
Remove from oven and let cool slightly before serving.
Ingredients
6 medium pears, peeled, cored, and sliced
1 teaspoon ground cinnamon
2 star anise
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1 stick unsalted butter, chilled and cubed
Pinch of salt
Chef's Note
This recipe was generated. Tweaks may be required!
